This week’s class was another yeast bread adventure. This time, we made cinnamon rolls, coffee cake (which was really more like a pastry), and brioche. Actually, the brioche was left over cinnamon bun dough. Things didn’t come out great because we didn’t have enough time to let things rise as much as they should have. But while I’m not a big fan of cinnamon rolls in general, when its warm and gooey, I don’t say no. I also really liked the brioche…but anything with that much butter is gonna be good.
I think I’m going to try making cinnamon raisin bread this week for ‘homework’!
