I love cauliflower. Always have. So I’ve been wanting to try making a cauliflower puree. I mixed together a few recipes and this is what I came up with.
Head of cauliflower (about 1.5 lbs)
2 garlic cloves
2-4 Tbps of vegetable broth
1.5 Tbps of heavy cream
salt, pepper, crushed red peppers to taste
I steamed the cauliflower and garlic until the cauliflower was soft enough for a knife to go through very easily (about 10 minutes).
I took the cauliflower out to a bowl, added the rest of the ingredients (adding the broth a little at a time) and used the immersion blender until it was creamy.
Yum!
