This recipe is from page 319 of The Bread Bible by Rose Levy Beranbaum.
This is the first time I’ve made a potato bread but I love the texture. Its chewy and the crust has a nice crunch. Now I have to try some other potato recipes! I made this into 2 smaller boules.
I did not do the ice cubes or water spray when I put this in the oven. But I brushed the bread dough with heavy cream, which gave it a nice color.
There is a Tangy Cornbread variation on this recipe, that I definitely want to try.
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I still have your potato flour. The Portuguese Sweet Rolls were good, somewhat more tough than what I would like. The lemon was good in there.
http://www.kingarthurflour.com/shop/RecipeDisplay?RID=R162
Interesting. I wonder if it was too much flour. Or maybe too much fixing? I didn’t like the recipe though…it was much more vague than most bread recipes that I’ve used.