Comments for We Like Baking WeBlog

Comment on NYC Chocolate Chip Cookie Tour by akaym

akaym — Thu, 16 Apr 2009 19:25:36 +0000

Ok, we’re going to have to try making the Jacques Torres cookies based off the recipe they had in the NY Times article b/c I’m not getting out to NYC anytime soon.

And bad news…Diddy Reese doesn’t have PB cookies anymore! But I have discovered that the snickerdoodles are delicious.

Comment on Matt’s Birthday Cake by staino

staino — Tue, 14 Apr 2009 03:43:46 +0000

ice cream?

Comment on Sarah’s Birthday Cupcakes: Chocolatey Goodness by staino

staino — Sun, 21 Dec 2008 05:28:09 +0000

These cupcakes were so good. I will see if I can make them into a sheet cake for Christmas. I was thinking that mixing the pudding with whipped cream may make it easier for filling the cupcakes, since it would be lighter…

Comment on Potato Buttermilk Bread by akaym

akaym — Sun, 24 Aug 2008 18:40:05 +0000

Interesting. I wonder if it was too much flour. Or maybe too much fixing? I didn’t like the recipe though…it was much more vague than most bread recipes that I’ve used.

Comment on Potato Buttermilk Bread by staino

staino — Sun, 24 Aug 2008 03:53:20 +0000

I still have your potato flour. The Portuguese Sweet Rolls were good, somewhat more tough than what I would like. The lemon was good in there.
http://www.kingarthurflour.com/shop/RecipeDisplay?RID=R162

Comment on Chocolate Chip Cookie Showdown (kinda) by staino

staino — Sun, 24 Aug 2008 03:45:03 +0000

http://www.foodnetwork.com/recipes/food-network-kitchens/bittersweet-chocolate-chip-cookies-recipe2/index.html

These are my favorite chocolate chip cookies. I make them regularly, they’re simple, and everyone loves them. Alton’s recipe sounds like some work, but delicious!

Comment on Bridal Shower: Chocolate Peanut Butter Brittle Cake by staino

staino — Sun, 24 Aug 2008 03:38:18 +0000

This cake was my favorite! I actually liked the chiffon cake and the thin layers. It reminded me of chocolate peanut butter fudge, which is another favorite of mine. I finished off the cake you brought and I brought the leftover peanut brittle in to work since I really shouldn’t be eating all of it! It went very quickly

Comment on Ice Cream by akaym

akaym — Wed, 13 Aug 2008 03:23:13 +0000

I want to try this recipe next: http://www.foodnetwork.com/recipes/alton-brown/serious-vanilla-ice-cream-recipe/index.html

Comment on Pizza Muffins! by akaym

akaym — Sun, 03 Aug 2008 15:06:58 +0000

So, I tried this again as mini-muffins. I also swapped out 1 cup of APF for whole wheat flour.

It made 36 mini muffins.

But I wasn’t too hot on the texture of these. I’m not sure if i overmixed or if it was WWF itself. I think I’m going to try again with WW Pastry Flour.

Comment on Berry Layer Cake by staino

staino — Wed, 25 Jun 2008 05:08:27 +0000

Wow, that is a great invention!